Homemade Baby Food For Your Baby
     
 
 
     
 
 
Wholesome Twice Baked Potatoes Baby Food Recipe
 
Vegetable Baby Food Recipes for (6 months+) Babies
 
Recipe Ingredients :
1 large baking potato (we prefer to use red skinned potatoes - they have a creamier texture)
1oz (1/8 cup) butter
2 fl oz (1/4 cup) milk
3 oz (1/3 cup) grated mild cheddar
1/2 tsp finely chopped fresh chives
 
Recipe Instructions :
1. Wash the potato, prick with a fork, then bake at 350 deg F, 180 deg C for about 1 1/2 hours, until the potato feels soft.
2. Remove from the oven and cut in half.
3. Scoop out the potato and place in a bowl, along with the milk, butter and most of the cheese.
4. Mash well.
5. Return the potato mixture to the skins, place on a cooking sheet and top with the remaining cheese.
6. Return to the oven and cook for a further 10-15 minutes, until the cheese has melted and is golden in colour.
7. Sprinkle with the chives.
 

 
 
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