Homemade Baby Food For Your Baby
     
 
 
     
 
 
Ricotta and Roasted Peach Recipe For Babies
 
Peach Baby Food Recipes for (6 months+) Babies
 
Recipe Ingredients :
1 peach
2 tbsp ricotta cheese
1 drop of pure vanilla essence
little lemon juice
1 drop of maple syrup (optional)
 
Recipe Instructions :
1. Preheat the oven to 425 deg F (220 deg C).
2. Cut the peach in half and remove the pit.
3. Toss with maple syrup and lemon juice (omit the lemon juice if your baby is sensitive to citrus).
4. Put the peach halves, cut side up, on a baking dish and cook for around 20 mins, until tender.
5. Cool, then mash with the ricotta. Finally, stir in the vanilla

 

 
 
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