Homemade Baby Food For Your Baby
Pumpkin Risotto Baby Food Recipe
Pumpkin Baby Food Recipes for (8-10 months) Babies
Recipe Ingredients :
1/2 cup extra-virgin olive oil
1 cup finely chopped onion
1 tablespoon chopped garlic
2 cups arborio rice
1 cup apple juice)
About 6 cups of hot chicken stock or vegetable stock
1 sugar pumpkin, one half baked and then pureed; the other half, peeled, cut into small dice, and sauteed in a little oil and butter until tender
1/2 cup grated Parmesan
4 tablespoons unsalted butter, cut into small pieces
Recipe Instructions :
1. In a medium-size skillet, heat the olive oil over medium-high heat. Add the onion and garlic and saute, until translucent and soft. Add the arborio rice and stir so that the rice is coated in the oil. Cook until translucent, stirring all the while.
2. Add the apple juice and continue stirring and cooking until the juice has been absorbed. Slowly pour in enough chicken stock to cover the rice completely, about 3 cups, and continue to cook, stirring often, until all the liquid is absorbed.
3. Pour in 1 cup more of the remaining stock and stir and cook until it has been absorbed. Repeat with last cup of stock. Add the remaining cup and cook until the rice is soft but but not mushy. Most of the stock will be absorbed at this point.
4 Stir in the pumpkin puree and the diced pumpkin and reduce heat so that risotto and pumpkin mix in and infuse. Do not simmer - stir in the Parmesan and butter then serve.


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