Homemade Baby Food For Your Baby
Peas, Cauliflower and Tofu w/ Spicy Orange Baby Food Recipe
Vegetable Baby Food Recipes for (1 year+) Babies
Recipe Ingredients :
1 onion, medium size
2 tbs. garlic, minced
1 lb. peas, fresh or frozen
1 lb. cauliflower, florets, fresh
1 lb. Tofu, firm, cubed
1/2 cup almonds, whole shelled
1/3 cup coconut, unsweetened shredded
1 - 12 oz. can orange Juice, frozen concentrate
2 navel oranges, peeled, sectioned, and cut in half
2 tsp. Ginger, ground
1/2 tsp. Turmeric, powder
1/4 tsp. Cayenne pepper, ground
3 tbs. soy sauce (low sodium)
1 tbs. corn starch
1 cup rice
Recipe Instructions :
1. Begin cooking the rice at the same time you begin making this recipe.
2. This recipe can be made in a microwave oven, on the stove top or in a wok. Peel and dice the Onion. Peel and mince the Garlic. Cook the Onion and Garlic until the Onions begin to get translucent. Mix frequently.
3. Add the Peas, Cauliflower, Tofu, Orange Juice concentrate, Ginger, Turmeric, and Cayenne Pepper. When the ingredients become hot add the Orange sections, Almonds, and shredded Coconut.
4. Continue mixing to insure that the ingredients are evenly cooked
5. In a cup or small bowl mix the Soy Sauce and Corn Starch until they are smooth.
6. When the vegetables are tender add the Soy Sauce - Corn Starch mixture and continue mixing until the Corn Starch is dissolved and thickens the liquid, and evenly coats the other ingredients.

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