Homemade Baby Food For Your Baby
Baked Peaches Baby Food Recipe
Peach Baby Food Recipes for (6-8 months) Babies
Recipe Ingredients :
8 peaches
Recipe Instructions :
1. Halve the fruit, pit and place "open" side down in a pan filled with 1 inch of water
2. Bake at 400F until soft and tender and/or puckering of the skin appears.
3. Peel skin from fruit and remove pits if you did not do so prior to baking (you may also leave the skin on your baked peaches - the skin may simply melt into the fruit.)
5. Reserve any left over water to use for thinning out the fruits
6. Peel off skin if you have not done this already. Place fruit(s) into your choice of appliance for pureeing and begin pureeing.
7. Add the reserved water as necessary to achieve a smooth, thin puree
8. Add cereal (if desired) to thicken up.


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