Homemade Baby Food For Your Baby
     
 
 
     
 
 
Baby's Potato and Turnip Puree w/ Pear
 
Vegetable Baby Food Recipes for (8 months+) Babies
 
Recipe Ingredients :
1 pear
1 oz (1/8 cup) unsalted butter
1 large potato
1 small turnip
little maple syrup (optional)
 
Recipe Instructions :
1. Peel and core the pear, then cut it into quarters.
2. Peel and dice the potato and turnip.
3. Preheat the oven to 350 deg F.
4. Melt the butter (add the maple syrup, if you wish) and toss the pear in the butter until the pieces are coated.
5. Place the pear quarters on a baking sheet and roast them for around 45 mins, basting frequently with the juice. The pear should be very tender when it's done.
6. Puree the pear, along with any remaining cooking liquid, in a food processor.
7. Meanwhile, simmer the potato and turnip for around 20-30 mins, until tender, then drain.
Puree the turnip - but DON'T puree the potato (it may go "gluey"). Mash it with the butter instead, then combine the mashed potato with the pureed pear and turnip.
 

 
 
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