Homemade Baby Food For Your Baby
Baby's Banana Curry w/ Chicken
Banana Baby Food Recipes for (8 months+) Babies
Recipe Ingredients :
8oz (1 cup) boneless, skinless chicken breast, cubed
2 Tbsp plus 1 tbsp vegetable oil
1 small onion, chopped
pinch of each of the following: ground coriander, ground cumin, ground turmeric, ground ginger, ground cinnamon, ground cardamom
1/2 tsp chopped fresh garlic
1 bay leaf
1 cup (8 fl oz) homemade (or low sodium) chicken stock
1/2 apple, peeled, cored and diced
1 Tbsp sultanas
3/4 Tbsp flour
1 ripe banana, sliced
2 Tbsp chopped fresh parsley
Recipe Instructions :
1. Gently sauté the onion in 2 tbsp of the oil until tender, then stir in all of the spices and garlic and continue to cook for a further 5 mins, stirring constantly.
2. Slowly stir in the stock and add the bay leaf, then raise the heat and simmer rapidly for a few minutes.
3. Stir in the diced apple and sultanas and lower the heat to a gentle simmer. Cook, uncovered, for 5 minutes.
4. Toss the chicken cubes in the flour until thoroughly coated, then (in a separate pan) heat the remaining 1 tbsp of oil and brown the chicken on all sides to seal it.
5. Add the chicken cubes to the curry sauce and cook for a further 10 mins, stirring often.
6. Finally, stir in the slice banana and parsley.
7. Chop, mash or puree as appropriate and serve with brown rice.

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