Homemade Baby Food For Your Baby
Asparagus For Babies
Vegetable Baby Food Recipes for (8-10 months) Babies
Recipe Ingredients :
Several asparagus spears
Recipe Instructions :
1. Prep the asparagus by holding one asparagus spear with one hand in the middle of the spear and the other hand at the stem. Bend the spear until it snaps. Toss out the lower end that snapped off. Repeat until all your asparagus is "snapped".
2. Fill a large pot (large enough to accommodate a steamer basket) with about 3 inches of water - or until the water peeks through the holes of the steamer basket.
3. Place asparagus, "flower" side up into a steamer basket. Steam asparagus until very tender and mushy or baby food puree. Puree the asparagus when finished steaming.
4. Add liquid as needed to make a puree your baby will tolerate. (For adults, you want to steam it more "al dente" than you do for making baby food).

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