Homemade Baby Food For Your Baby
     
 
 
     
 
 
Vanilla Bean Pear Sauce For Babies
 
Pear Baby Food Recipes for (6 months+) Babies
 
Recipe Ingredients :

1 3/4 pounds pears (I used Bosc)
1 2-inch length of vanilla bean, halved and seeds scraped or 2 teaspoons vanilla extract
1 tablespoon balsamic vinegar
1 1/4 cups water

 
Recipe Instructions :

1. Peel, halve, core and de-stem pears.
2. Chop them in half again if they are particularly large.
3. Place pears in a medium saucepan with the vanilla bean segments and scrapings, or extract, balsamic and water.
4. Bring to a boil and reduce to a simmer; cook with the lid on for 30 minutes, or until the pears are very tender.
5. Let cool in their cooking liquid. Fish out the vanilla bean segment and puree pears in a food processor, blender or food mill.

 

 
 
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